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COMMUNITY COUNCIL OF
KELLAKI
ANEXARTISIAS 12¬
4500 KELLAKI

 
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Most of the villageís residents deal with agriculture and more specifically with the gainful cultivation of vegetables and fruit-baring trees. In particular, apart from the famous tomato, all kinds of perishable food and fruits such as apples, peaches, pears, nectarines and cherries are produced in Kellaki. The aforementioned cultivations flourish due to the altitude, climate and fertility of the land.

Farmers, the majority of them being young professionals, struggle to establish their work as more modern and productive. They hope that with the support of the competent services of the state, their effort will prove useful and beneficial for the community.

Although agriculture is the basic profession of the villageís residents, there are several uncultivated pieces of land which were covered by rich vegetation, pine trees and bushes. Additionally, vineyards, which used to dominate in the past, have almost vanished nowadays.

Work force, public or private employees and free-lancers go to Lemesos on a daily basis and return after they leave work. In the community two handicraft businesses of wooden constructions, a handicraft business which makes traditional bread, a building company, a traditional tavern, a small restaurant/coffee shop, a Community Square as well as the Community Park/Fresher are in operation.†

 

 
 
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